Description

Directions
Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amounts according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz water). 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water. Serving Suggestions: Mocha Caramel Coffee: Combine 3/4 cup hot coffee with 1 tablespoon each chocolate and caramel syrup. Frosty Mocha: Blend 3/4 cup cool coffee, 1/4 cup chocolate syrup, 2 cups vanilla ice cream, and 1/2 cup crushed ice in blender until smooth; top with whipped cream and a dash of cocoa powder. Coffee Tips: Store opened coffee container in refrigerator to help maintain freshness. Coffee tastes best when freshly brewed, so make only what will be used within one hour.

Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amount according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz) water. 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water.

Mocha Caramel Coffee: Combine 3/4 cup hot coffee with 1 tablespoon each chocolate and caramel syrup. Frosty Mocha: Blend 3/4 cup cool coffee, 1/4 cup chocolate syrup, 2 cups vanilla ice cream, and 1/2 cup crushed ice in blender until smooth; top with whipped cream and a dash of cocoa powder. Coffee Tips: Store opened coffee container in refrigerator to help maintain freshness. Coffee tastes best when freshly brewed, so make only what will be used within one hour.