Description

Directions
Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amounts according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz) water; 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water. Serving Suggestions: Chocolate Dream Coffee: Whisk warm chocolate milk until frothy; add to hot coffee. Mocha Berry Dream: Blend 3/4 cup cool coffee, 1-2 tablespoons each chocolate and strawberry syrup, 2 cups vanilla ice cream, and 1/2 cup crushed ice in blender until smooth; top with whipped cream and a drizzle of each syrup. Coffee Tips: Store opened coffee container in refrigerator to help maintain freshness; coffee tastes best when freshly brewed, so make only what will be used within one hour.

Directions: Use the following measurements of coffee and fresh, cold water. Always start with a clean coffee maker. Adjust amounts according to personal preference. 1 serving = 1 tablespoon coffee, 3/4 cup (6 fl oz) water. 10 servings = 1/2 cup coffee, 7-1/2 cups (60 fl oz) water.

Chocolate Dream Coffee: Whisk warm chocolate milk until frothy; add to hot coffee. Mocha Berry Dream: Blend 3/4 cup cool coffee, 1-2 tablespoons each chocolate and strawberry syrup, 2 cups vanilla ice cream, and 1/2 cup crushed ice in blender until smooth; top with whipped cream and a drizzle of each syrup.

Store opened coffee container in refrigerator to help maintain freshness.

Coffee Tips: Coffee tastes best when freshly brewed, so make only what will be used within one hour.