Description

Ingredients
Cassava.

Directions
Cooking Instructions: Stovetop Instructions: Place frozen yuca in saucepan; add enough water to cover. Bring to a boil. Reduce heat to low and simmer 25-30 minutes or until tender. Drain; season with salt and fresh lemon juice, if desired. Microwave Instructions: Place yuca in a microwave-safe dish with enough water to cover. Microwave on high 15-18 minutes or until tender. Drain; season with salt and fresh lemon juice, if desired. Microwave ovens vary, adjust time as needed. Keep frozen.