Description

Details
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Ingredients
Butter Beans, Water.

Directions
Cooking Instructions: Stovetop: Place beans in 2 cups boiling water. Bring to a second boil. Reduce heat, cover, and simmer 25-30 minutes or until desired tenderness. Drain; season to taste. Microwave: Place butter beans and 1-1/2 cups water in a covered microwave-safe dish. Microwave on high 5 minutes. Stir and microwave 13-15 minutes more or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave bag. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, do not refreeze.