Description

Details
A Tradition of Taste: People have enjoyed the rich flavor of balsamic vinegar since the 11th century. It was born in Modena, Italy, where its production methods remained the same for centuries. Balsamic vinegar still is made primarily from the juice of the Trebbiano grape, along with others such as Lambrusco, Ancellota, and Sauvignon, It adds wonderful tangy flavor to marinades, salad dressings, and sauces. Publix Guarantee: Complete satisfaction or your money back. Publix.com. Scan for more information. Aged & imported from Italy. Product of Italy.

Ingredients
Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color.

Directions
Oh-So Versatile: Splash on fresh fruit for a delicious dessert. Drizzles across roasted vegetables right before serving. Boil and reduce until thickened; cool and use as glaze.

Warnings
Contains sulfites.