Description

Ingredients
Whole Wheat Tortilla (Whole Wheat Flour, Water, Wheat Flour, Canola Oil, Baking Powder, Sugar, Salt, Cellulose Gum, Guar Gum, Cornstarch), Russet Potatoes, Water, Cultured Vegan Cheese (Vegan Cultured Base [Filtered Water, Coconut Oil, Faba Beans, Hemp Butter, Oat Flour, Garbanzo Beans, Chickpea Miso, Nutritional Yeast, Sunflower Seed Butter, Cultures], Potato Starch, Tapioca Starch, Pineapple, Sea Salt, Tricalcium Phosphate, Annatto, Powdered Cellulose, Natamycin), Soy Curls (Soy Beans), Unsweetened Soy Milk (Filtered Water, Soybeans, Sea Salt, Natural Flavor, Gellan Gum), Spices (Garlic Powder, Onion Powder, Turmeric Powder, Spices, Sea Salt), Liquid Smoke (Water, Natural Hickory Smoke Flavor, Molasses, Caramel Color, White Distilled Vinegar, Sulfites), Nutritional Yeast, Garlic Powder, Sea Salt, Black Pepper.

Directions
Cook thoroughly. Microwave: Cooking Instructions: Microwave oven: remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 350 degrees F. Remove overwrap. Wrap burrito.

Keep frozen. Keep frozen until ready to use.