Description

Details
Help make family meals a success with the home-baked goodness of Pillsbury Flaky Layers Butter Tastin’ Biscuits. Kids and adults alike love to pull apart the flaky and buttery layers of these warm Butter Tastin’ biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Imagine the memories you’ll make.

• Savor the freshly baked taste of Pillsbury biscuits

• Enjoy peeling apart the warm, flaky layers

• Make breakfast biscuit sandwiches or top with jam

• Enjoy flaky biscuits with rich buttery flavor

• Pop, place and bake biscuits until golden brown

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Dextrose, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Preservatives (tbhq, Citric Acid), Butter, Annatto Extract And Beta Carotene (for Color), Natural And Artificial Flavor.

Directions
Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown.

Keep dough refrigerated.

Pop. Press: Spoon against seam. Peel: Is direction of arrow fully around the can. For safe opening, point can ends away from you and others. Start here.

Best if used by date on end of can.

Warnings
Contains wheat and milk ingredients.