Description

Details
Homemade pizzas are as easy as pie with Pillsbury refrigerated pizza crust dough. Unlike frozen pizza crust, Pillsbury pizza crusts come refrigerated and ready to go. Just unroll one on a sheet pan, add your favorite toppings and bake. Oven-fresh pizza in minutes. Pillsbury Pizza Crusts are great for regular pizzas, fruit pies, calzones and more. No mixing, no big mess. And no high-fructose corn syrup or artificial flavors. Just the fresh-baked perfection of a homemade pizza crafted to your own particular tastes. Bring your family together around an all-time favorite. Make pizza night your easy night, with Pillsbury Pizza Crusts, from refrigerated pizza dough.

Starting with a few flour mills on the banks of the Mississippi River in 1869, Pillsbury has been helping families make memories through food for over 150 years. We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• HOMEMADE TASTE: Classic oven-baked pizza in minutes

• REFRIGERATED PIZZA DOUGH: Fresh from the fridge, never frozen

• READY IN MINUTES: No mixing or mess; just unroll, prebake, add toppings and finish baking

• ORIGINAL PIZZA CRUST: Classic, doughy pizza crust texture

• ENDLESS POSSIBILITIES: A great all-purpose pizza dough for calzones, fruit pies, breadsticks and more

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dextrose. Contains 2% Or Less Of: Vital Wheat Gluten, Leavening (glucono Delta-lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (soybean, Palm, And/or Cottonseed), Mono And Diglycerides, Natural Flavor, Xanthan Gum.

Directions
Directions: Heat oven to 400 degrees F. Grease any size nonstick cookie sheet. (425 degrees F for all other pan types). Unroll dough on cookie sheet. Form to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin’ fresh dough.

Start Here: Peel in direction of arrow fully around the can; Press spoon against seam; Pop. For safe opening point can ends away from you and others.

Best if used by date on can end.

Warnings
Contains wheat ingredients.