Description
Details
Brownies make everything better. Pillsbury Chocolate Fudge Brownie Mix lets you easily bake up a batch of rich and fudgy brownies in just three steps. Simply add water, eggs and vegetable oil to the dry mix, then pop it in the oven. Our baking mix makes one 8 x 8″, 9″ x 9″ or 13″ x 9″ pan of fudge brownies. Our box brownie mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small. Try using our versatile brownie mix to make cookies, trifle, fudge bars, brownie pops and other delicious desserts that everyone will love. Use Pillsbury Creamy Supreme Frosting, sprinkles, candy, nuts and more to customize your brownies for any occasion. Keep your pantry stocked with our 18.4-ounce box of brownie mix so you can bake up some fun anytime! No one can resist getting in on the fun of baking up a batch of brownies. Any day is better with Pillsbury Chocolate Fudge Brownie Mix.
• One 18.4 oz box of Pillsbury Chocolate Fudge Brownie Mix
• Easily prepare a delicious chocolate dessert in three easy steps with our boxed brownie mix
• Enjoy a rich and chewy chocolate fudge brownie with a classic flavor that everyone will love
• Our baking mix makes one 8″ x 8″, 9″ x 9″ or 13″ x 9″ pan of chocolate fudge brownies
• Just add oil, water and two eggs to the dessert mix for a ready-to-bake brownie batter
• Our box brownie mix is ideal for birthdays, holidays, family gatherings and any celebration, big or small
• Try using Pillsbury brownie mix to make cookies, trifle, fudge bars, brownie pops and other delicious desserts
• Use our Pillsbury Creamy Supreme frosting, sprinkles, candy, nuts and more to customize your brownies
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola And/or Soybean Oil, Corn Starch, Salt, Baking Soda, Natural And Artificial Flavor.
Directions
All You Need: 2/3 Cup oil; 1 Cup Water; 3 Eggs. Substitutions: Eggs: 3 egg whites or use 1/2 cup egg substitute for the eggs. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray. 2) Beat water, oil and egg in a medium bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into pan. 3) Bake at 350 degrees F for metal or glass pan and 325 degrees F for dark coated pan. Bake as directed in chart below or until toothpick inserted 2 inches from side of pan comes out almost clean. Cut and serve when completely cooled. Store loosely covered. Pan Size: 13 x 9-inch thick; 28 to 31 min. bake time. Pan Size: 9 x 9-inch thicker; 30 to 35 min. bake time. Pan Size: 8 x 8-inch thickest; 45 to 50 min. bake time. Double Batch: Coat bottom of 15×10-inch pan. Combine 2 packages brownie mix, 1-1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted). Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.”