Pillsbury Biscuits, Buttermilk, Value Pack

20 ct

$7.33

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Pillsbury Biscuits, Buttermilk, Value Pack

20 ct

$7.33

SKU 30473471 Categories ,

Description

Details
Pillsbury Grands!™ Biscuits Buttermilk.
Naturally & artificially flavored.
America’s #1 biscuit.
Per biscuit:
170 Calories.
3.5g Sat fat, 18% DV.
550mg Sodium, 23% DV.
2g Sugars.
Frozen dough.
Net Wt 41.6 oz (2 lb 9.6 oz) 1.17 kg.

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil. Contains 2% Or Less Of: Sugar, Salt, Buttermilk, Datem, Wheat Protein Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.

Directions
Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). Bake as directed in chart or until golden brown. Biscuits: 1 to 6 time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes); Biscuits: 7 to 12 Time: 25 to 30 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes); 7 to 12 biscuits for 20 to 25 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes). (Biscuits will not rise as high). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Air Fryer Directions: Do not preheat spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 10 minutes. use tongs to turn biscuits over. Cook an additional 10 minutes or until biscuits are deep golden brown and cooked through. Bake to a minimum internal temperature of 177 degrees F. No thawing required do not microwave. Keep frozen until ready to use. Bake to a minimum internal temperature of 177 degrees F.

Keep frozen. Keep frozen until ready to use.

Warnings
Contains wheat and milk ingredients.

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