Description

Details
USDA organic. Fresh grade A eggs. Certified Humane: Raised & handled. Free range. No pesticides. No added hormones (All eggs are produced without added hormones). No antibiotics (No antibiotics were used in the production of these eggs). No GMOs (Organic eggs do not contain GMOs). Meet our farmers – Ward family farm. Small Family Farms: Health grows here. This package used to be a water bottle (Recycled plastic bottles use far less energy and water than paper, and use no harsh chemicals, lowering your impact on the environment. Plastic also protects the eggs from breakage, so they reach your fridge just the way they left the farm!). CA SEFS compliant. Organic eggs do not contains GMOs. 100% vegetarian feed and outdoor forage. Certified Organic by: New Hampshire Dept. of Agriculture, Markets & Food. Certified Organic by: N.H. Dept. of Agriculture, Markets & Food – Certified organic. For more information about our farms, to find or share recipes, ask questions, or offer comments and suggestions, please visit www.peteandgerrys.com. No added hormones – No pesticides – No antibiotics – No GMOs – Omega 3: Each egg contains 70 mg of omega 3 – 100% vegetarian feed. Did you know that this recycled egg carton is more eco friendly than paper? Certified B Corporation. Using business as a force for good. To learn more visit: www.bcorporation.net. Organic Matters: Here’s the proof. Pete & Gerry’s means farm health you can count on. Terms like natural and farm fresh have no definition at all and can be used on eggs that are produced on inhumane factory farms. USDA organic is a real standard, but Big Ag is finding ways to corrupt that with organic factories crowding unhealthy numbers of birds into giant facilities that utilize loopholes to avoid outdoor access requirements. Pete & Gerry’s will continue to produce organic eggs on our small family farms with honestly and humanity. Learn more at Peteandgerrys.com. Want to talk with our family farm team? You can call us at: 1.603.Egg.Farm. 1.603.344.3276. Product of the USA.

Ingredients
Eggs.

Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.

Keep refrigerated at or below 45 degrees F.

Warnings
Not Applicable.