Description

Details
First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic and amazing cheeses just wait until a loaf of our Five Cheese Garlic Bread graces your table; soft center, golden crust and all. Cheese lovers will rejoice at the scrumptious topping of mozzarella, provolone, cheddar, asiago and parmesan! And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm® Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table.,
– Delicious garlic bread with 5 cheeses straight from your oven with a golden crust and soft inside
– Topped with real mozzarella, provolone, cheddar, asiago and parmesan
– Made with real garlic and parsley
– Ready in about 9 minutes when baked in your oven
– Serve this hot and crusty bread to easily elevate your next family dinner

Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto), Contains 2% Or Less Of: Provolone And Asiago Cheeses (milk, Cultures, Salt, Enzymes), Yeast, Salt, Sugar, Corn Meal, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Garlic Powder, Malted Barley Flour, Dextrose, Parsley Flakes, Garlic Extract, Soy Lecithin, Turmeric And Annatto Extracts For Color

Directions
Conventional Oven: 1. Preheat Oven To 400 Degrees F. 2. Remove Bread From Bag. 3. Place Frozen Bread Halves, Cut-Side Up, On Ungreased Baking Sheet. If Bread Halves Are Frozen Together, Carefully Insert Fork Between Halves To Separate. 4. Place Baking Sheet On Middle Oven Rack. Bake For 9 To 10 Minutes Or Until Heated Through.

Warnings
Contains: wheat, milk, soy.