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There is risk associated with consuming raw molluscan shellfish (such as oysters, clams, mussels, etc.). If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness form raw molluscan shellfish and should eat molluscan shellfish fully cooked. If unsure of your risk, consult a physician. Even if not listed on the label, please be aware that our products may have come in contact with these ingredients.