Description

Details
A unique Mediterranean toasted pasta specialty. No preservatives. No food coloring. It’s good, It’s OSEM. OSEM Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al – dente. It makes a perfect side dish to meat, poultry or fish, It is also delicious as a mean course mixed with vegetables or with your favorite pasta sauce, OSEM Israeli (Pearl) Couscous is also great as a cold pasta salad.

Ingredients
Wheat Flour

Directions
10 minutes preparation time. Preparation Instructions Directions: Add 1-1/4 cups of boiling water to 1 cup of OSEM Israeli Couscous. Cover pot and simmer for 8 – 10 minutes, stirring occasionally. Add salt to taste.

Saute one small chopped onion in olive oil until golden brown. Add 1 cup of OSEM Israeli (Pearl) couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1-1/4 cups of boiling water or both. Cover pot and simmer for 8-10 minutes, stirring occasionally.

Store in a cool and dry place.

Warnings
May contain soy.