Description

Details
• One 16 oz carton of Organic Valley Ultra Pasteurized Organic Heavy Whipping Cream
• This organic heavy cream has smooth texture and rich flavor
• Organic Valley heavy whipping cream contains a minimum of 36% butterfat for robust taste
• Use a whisk or mixer to create a luscious topping for berries or pies
• USDA Certified Organic – we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Organic Valley Ultra Pasteurized Organic Heavy Whipping Cream creates a delectable topping for your favorite desserts. Organic Valley heavy whipping cream comes from small family farms, where cows roam outside on lush organic pastures. Use a whisk or mixer to turn this organic cream into a fluffy, delicious topping that elevates any dessert, from pies to seasonal berries. An easy-pour spout makes it simple to add just the right amount of this luscious heavy cream pint to your beverages. You can be sure your sweet treats taste their best when you add this organic whipping cream.

Ingredients
Organic Grade A Cream (milk), Gellan Gum.

Directions
Freshest tasting within 5 days of opening. Keep refrigerated.