Description

Details
Ore-Ida Golden Steak Fries make it easy to enjoy delicious fries at home. Crispy and golden, these Grade A fries are made from freshly peeled, American grown potatoes cut into thick fries. These gluten free fries offer a crispy outside with a fluffy inside for the perfect blend of textures to make your next family meal a success. Toss these frozen fries on a baking sheet to bake them in the oven according to package instructions for perfect golden fries. An American classic, these easy fries are perfect for dipping. Serve up the traditional burger and fries, or get creative with loaded steak fries topped with cheese and bacon. These oven baked fries come sealed in a 28 ounce bag to help lock in flavor. Your family deserves the highest quality because if it’s not Grade A, it’s not Ore-Ida!

• One 28 oz bag of Ore-Ida Golden Steak Fries
• Ore-Ida Golden Steak Fries offer an easy side dish for your meals
• Gluten free French fries
• Made from the highest quality Grade A potatoes grown in the U.S.
• Classic steak fries are perfect for dipping in ketchup
• Enjoy the classic burger and fries combo
• Sealed in a bag for convenient storage in your freezer
• Certified Kosher French fries
• Ore-Ida offers a variety of frozen potatoes, french fries, tater tots and hash browns

Ingredients
Potatoes, Vegetable Oil Blend (soybean And Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color)

Directions
Oven Bake:
1/2 Bag Instructions – Serves About 5.
1. Preheat Oven To 450F.
2. Arrange Frozen Steak Fries In A Single Layer On An 11 X 17″ Baking Sheet.
3. Heat For 18-23 Minutes. Cook To A Light Golden Color.
4. Season To Taste.
Full Bag Instructions – Serves About 9.
1. Preheat Oven To 450F.
2. Arrange Frozen Steak Fries In A Single Layer On An 11″ X 17″ Baking Sheet.
3. Heat For 24-34 Minutes. Cook To A Light Golden Color.
4. Season To Taste.
Deep Fry:
Caution: Ice Crystals On Frozen Foods Can Cause Spattering When Added To Hot Oil. Add Product Carefully.
Tips For Frying With Oil: Always Preheat Oil Uncovered. If Oil Spatters, Cover Immediately And Reduce Heat. When Spattering Stops, Remove Cover And Return To Cooking Temperature. Be Careful Not To Spatter Or Spill Oil Onto Hot Burner Of Range.
1. Preheat Cooking Oil In Electric Deep Fryer To 375F. Fill Deep Fryer Not More Than Half Full Of Oil.
2. Fill Fryer Basket Not More Than Half Full Of Frozen Steak Fries. Carefully Lower Basket Into Hot Oil.
3. Fry 3-6 Minutes. Cook To A Light Golden Color.
4. Drain On Paper Towels. Season To Taste.
Pan Fry:
1. Heat 1/4 Cup Cooking Oil In Large Skillet Over Medium-High Heat.
2. Carefully Add Frozen Steak Fries To Form A Single Layer.
3. Fry 6-9 Minutes, Turning Frequently. Cook To A Light Golden Color.
4. Drain On Paper Towels. Season To Taste.
Keep Frozen. Cook Thoroughly.
Do Not Overcook.
Appliance Temperatures May Vary. Please Consider The Performance Of Your Appliance When Following These Directions.

Warnings
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Cook thoroughly.”