Description

Ingredients
Water, Resistant Wheat Starch, Resistant Potato Starch, Wheat Protein, Cellulose, Whole Wheat Sprouted, Extra Virgin Olive Oil, Allulose, Contain 2% Or Less Of The Following: Salt, Leavening (sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Preservatives (calcium Propionate, Sorbic Acid), Ground Flaxseed, Yeast, Dough Conditioner (fumaric Acid, Mono-and Diglycerides, Sodium Metabisulphite), Xanthan Gum, Guar Gum.

Directions
Preferred Warming Method: Skillet: Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Microwave: Place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds.

Refrigerate after opening.

Tear off. Press to reclose.

Warnings
Contains: wheat.