Description

Details
Make taco night a stand’n invitation with Old El Paso Stand ‘N Stuff Crunchy Taco Shells. Stand ‘N Stuff Shells have a flat bottom so they stand up on their own. Fill these gluten-free taco shells up with your favorite meats, cheeses, beans and fresh toppings for a taco fiesta. Now in a larger size to feed the entire family!

• Taste crunchy goodness in every bite of shell

• Gluten-free taco shells stand up on their own

• Fill with all your favorite taco toppings

• Bake at 325° F for 6-7 minutes

• Explore more Old El Paso products

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Ingredients
Limed Corn Flour, Palm Oil, Salt

Directions
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.