Description
Details
Make taco night a stand’n invitation with Old El Paso Stand ‘N Stuff Bold Nacho Cheese Flavored Crunchy Taco Shells. Stand ‘N Stuff Shells have a flat bottom so they stand up on their own. Now, taco night is even more fun with bold nacho cheese flavored shells. Fill them up with your favorite meats, cheeses, beans and fresh toppings for a flavor fiesta.
For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.
• MAKE TACO NIGHT A STAND’N INVITATION: Old El Paso Stand ‘N Stuff shells have a flat bottom so they stand up on their own
• FLAVOR FORWARD: Gluten-free taco shells are coated with bold nacho cheese flavor to spice up taco night
• FLAT BOTTOM, EASY TO FILL: Fill the space in these taco shells with all your favorite taco toppings
• QUICK AND EASY: Heat in the oven at 325° F for 5-6 minutes for maximum crunch
• ENDLESS OPTIONS: Explore more Old El Paso products for delicious meal options
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Old El Paso. Download the Box Tops App to learn more & start earning cash for schools in need today.
Ingredients
Limed Corn Flour, Water, Palm Oil, Contains 2% Or Less Of: Maltodextrin, Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spice, Onion*, Citric Acid, Reduced Lactose Whey, Enzyme Modified Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Natural And Artificial Flavor, Paprika Extract, Disodium Inosinate And Disodium Guanylate, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Colors (yellow 5 Lake, Yellow 6, Red 40 Lake), Sodium Phosphate, Freshness Preserved By Sodium Benzoate, *dried
Directions
325 degrees F start your oven 5 to 6 min. Oven Directions: (Preferred Method): Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 5 to 6 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown.) Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 30 to 45 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
Warnings
Contains milk ingredients.