Description

Details
Put enchiladas on the menu tonight with the help of Old El Paso Mild Red Enchilada Sauce. The delicious blend of Mexican-inspired spices makes it a perfect red sauce for all your casseroles, salads, soups and other Mexican style food creations. Can includes recipe for making ten six-inch enchiladas for an easy weeknight meal option that the whole family will devour. Make Old El Paso a tradition in your kitchen. Look to Old El Paso recipes to bring quick and easy sensations to your table. Old El Paso has been stirring up smiles at gatherings for generations. Our family of tasty and convenient products including dinner kits, taco shells, tortillas, sauces and refried beans create So. Many. Pasobilities.

• ENCHILADA SAUCE: Classic enchilada sauce that the whole family will love

• QUICK & EASY MEALS: Includes recipe for making ten 6-inch enchiladas with this premade sauce

• MILD FLAVOR: This enchilada sauce adds big flavor to your favorite Mexican food

• ENDLESS OPTIONS: Let your creativity take center plate by using Old El Paso enchilada sauce in casseroles, soups, dips and more

• OLD EL PASO: Red enchilada sauce pairs perfectly with Old El Paso flour tortillas and beans to create a tasty dinner

Ingredients
Water, Tomato Puree (water, Tomato Paste), Modified Corn Starch, Contains 2% Or Less Of: Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (black Carrot And Paprika Extract)

Directions
Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef; 1 can (19 oz) Old El Paso enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz); 1 package (8.2 oz) Old El Paso flour tortillas (6 inch). (1) Heat oven to 375 degrees F. Lightly grease 13 x 9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. (2) Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. (3) Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 Enchiladas.

Refrigerate unused portion.

Warnings
Does Not Contain Declaration Obligatory Allergens.