Description

Ingredients
Okra.

Directions
Wash before use. Preparation & Cooking Instructions: Okra are versatile and may be stewed, fried, or pickled. To stew: Trim tips and stems from okra and slice into bite-size pieces. Place in medium saucepan with water or chicken broth and canned diced tomatoes. Bring to a boil, reduce to medium-low, and cook 20-30 minutes or until tender. Season with salt and pepper, if desired.