Oikos Vanilla 17g Protein, 0g Added Sugar, Nonfat Greek Yogurt Tub

32 oz

$8.13

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Oikos Vanilla 17g Protein, 0g Added Sugar, Nonfat Greek Yogurt Tub

32 oz

$8.13

SKU 30966102 Categories , ,

Description

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Enjoy epic tastes with Oikos Triple Zero Nonfat Vanilla Greek Yogurt, the delicious nonfat Greek yogurt tub with more of what you want and less of what you don’t. Each Oikos Triple Zero yogurt tub contains 0% fat, 0g added sugar* per 6 oz serving and 0 artificial sweeteners. Our vanilla flavored Greek yogurt packs a punch with 17 grams of protein per 6 oz serving, so you can always have dependable, high protein snacks with zero holding you back. Because when you feel strong, you are unstoppable. With protein and deliciousness, this Greek nonfat yogurt can help you strive to reach your potential. Pack a Greek vanilla yogurt serving for days that start at a sprint and enjoy a delicious boost of protein at lunch. Or throw in your favorite fruit or toppings for an extra refreshing snack. For even more reasons to go Greek, try Oikos Pro with 20g of protein per 5.3 oz serving or Oikos Blended with chunks of real fruit. Oikos Greek yogurt — Stronger Makes Everything Better (R).

*Not a low-calorie food.
• YOGURT AND TYPE 2 DIABETES: Eating yogurt regularly, at least 2 cups (3 servings) per week, may reduce the risk of type 2 diabetes according to limited scientific evidence
• STRONGER MAKES EVERYTHING BETTER: One 32 oz yogurt tub of Oikos Triple Zero Vanilla Nonfat Greek Yogurt
• FULL ON TASTE: An ultra-thick, creamy and delicious Greek vanilla yogurt with more of what you want and less of what you don’t
• PROTEIN AND DELICIOUSNESS: Packed with 17 grams of protein per serving for a high protein yogurt that can help you strive to reach your potential
• TRIPLE ZERO: Greek nonfat yogurt contains 0% fat, 0g added sugars* and 0 artificial sweeteners**

Ingredients
Cultured Grade A Non Fat Milk, Water, Natural Flavors, Contains Less Than 1% Of Tapioca Starch, Stevia Leaf Extract, Lemon Juice Concentrate, Sea Salt, Vitamin D₃, Yogurt Cultures: S. Thermophilus & L. Bulgaricus

Directions
Ready To Eat

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