Description

Details
O’Doughs’ gluten-free Deluxe Hamburger Buns are all-dressed, making them perfect for your next gourmet, mouth-watering burger! For best results toast bun before topping.

Ingredients
Water, Potato Starch, Tapioca Flour, Sunflower Oil, Glycerine, Soya Flour, Yeast, Whole Grain Rice Flour, Chickpea Flour, Cellulose Fiber, Sea Salt, Xanthan Gum, Organic Evaporated Cane Juice, Sodium Acid Pyrophosphate, Baking Soda, Sesame Seeds, Poppy Seeds.

Directions
Best served toasted.

If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.

Warnings
Contains: soya, sesame. May contain traces of: egg.