Description

Details
BiscottiWhat/biskotti/, the name biscotti was derived from bis,” meaning “twice” in Italian, and “cotto” meaning “baked” or “cooked.”WhereTheir crunchy goodness originated in the Italian city of Lucca, where Nonni (Grandma) first made her classic biscotti.HowTraditionally, biscotti are served with a drink into which they may be dunked. In Italy, they are typically served with vin santo, a sweet dessert wine. Or they can be savored with your favorite coffee, cappuccino, or latte.Treat Yourself to a Nonni’s® Biscotti Break!™
Designed for the chocolate purist. A dark brown chocolate almond biscotti dipped in gourmet bittersweet chocolate creating a delectable combination. Perfect with a cafe mocha, cafe latte, or even a glass of milk.

Ingredients
Wheat Flour, Sugar, Bittersweet Chocolate (unsweetened Chocolate Processed With Alkali, Sugar, Cocoa Butter, Milkfat, Soy Lecithin [an Emulsifier], Natural Vanilla Extract), Eggs, Butter, Almonds, Cocoa (processed With Alkali), Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavors, Salt, Barley Wheat Flour.

Directions
For a crunch time snack. Dunked in a frothy cappuccino. Crumbled over creamy gelato with amore, Nonni.

Warnings
Contains: wheat, eggs, milk, almonds and soy. Produced in a facility that processes tree nuts.”