Description

Details
No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). Product of Korea.

Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Rice Flour, Maltodextrin, Modified Potato Starch, Beef Bone Extract, Salt, Contains Less Than 2% Of: Anchovy Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Corn Syrup*, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Green Onion, Dried Shiitake Mushrooms, Flavor Enhancer Powder (maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-xylose), Dried Red Chili Pepper (red Chili Pepper, Dextrose, Salt), Dried White Button Mushrooms, Garlic*, Ginger*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Corn Starch, Modified Tapioca Starch, Mushroom*, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Seaweed Extract*, Sodium Carbonate, Sodium Phosphates, Soybean Sprout Extract*, Soybeans*, Sugar, Tocopherols (antioxidant), Wheat Gluten, Yeast Extract, Yellow Corn Flour.

Directions
Cooking Directions: Microwave: Inside line. (1000 W): 1. Completely remove lid. Add soup bases. 2. Pour room temperature water up to the inside line (330 ml, about 1-3/8 cups). 3. Microwave for 3 minutes. Stir well and serve. Noodle Texture: Al dente – 2-1/2 min; Medium – 3 min; Soft – 3-1/2 min. Hot Water: 1. Open lid half way. Add soup bases. 2. Pour hot water up to the inside line (330 ml, about 1-3/8 cups). 3. Close lid for 4 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.

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Warnings
Contains wheat, anchovy, and soy. Manufactured in a facility that also processes milk, peanut, tree nut, egg, and crustacean shellfish.