Description

Details
Mozzarella, provolone & parmesan. No preservatives & no artificial flavors. Bakes in 5-8 minutes. Every loaf is baked from scratch. That’s why it tastes so good. – Don Penn, 3rd Generation NYB Baker. Real Cheese Blend: bring authentic cheese flavor! Freshly Baked: Our toast is sliced from loaves. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.

Ingredients
Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Soybean Oil, Dextrose, Dough Conditioners (datem, Mono And Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes), Cornmeal. Spread: Mozzarella, Provolone, And Parmesan Cheeses (part-skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Water, Palm Oil, Garlic*, Salt, Mono And Diglycerides, Parsley*, Citric Acid, Natural And Artificial Flavors, Beta Carotene Added For Color, Whey Powder.

Directions
Recommended: Conventional Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving.

Keep frozen until ready to use. Keep frozen.

Warnings
Contains: milk, wheat.