Description

Details
With real asiago, mozzarella, cheddar, parmesan & provolone. No preservatives & no artificial flavors. Bakes in 5-8 minutes. Every loaf is baked from scratch. That’s why it tastes so good. – Don Penn, 3rd Generation NYB Baker. Blend of Real Cheeses: for the ultimate cheese flavor! Freshly Baked: Our toast is sliced from loaves. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-888-208-0797.

Ingredients
Bread: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (vitamin C), Cornmeal. Spread: Soybean Oil, Water, Salt, Palm And/or Hydrogenated Cottonseed Oil, Contains 2% Or Less Of: Garlic*, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides, Natural Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Autolyzed Yeast Extract, Lactic Acid, Xanthan Gum, Beta Carotene Added For Color. Cheese: Asiago, Mozzarella, Cheddar, Parmesan, And Provolone Cheeses (milk And/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto Color).

Directions
Recommended: Conventional Oven: Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster Oven: 425 degrees F. 5-8 minutes. Preheat oven to 425 degrees F. Place slices flat, cheese side up, on baking sheet/aluminum foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toast must be cooked before serving.

Keep frozen until ready to use. Keep frozen.

Warnings
Contains: milk, wheat.