Description

Details
Do something good for your family and bring home a loaf of Nature’s Own® Whitewheat® Healthy White Bread. Made with enriched flour, this healthy sliced white bread is a good source of both fiber and calcium. With 360 mg of calcium per serving, you can get the same amount of calcium from just two slices as you do from one 8 oz glass of milk. This best-selling sandwich bread will taste delicious, whether you make buttered toast or top it with peanut butter and jelly. Plus, this bread loaf contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Pile on the goodness and bring everyone together with Nature’s Own breads, buns and rolls.

At Nature’s Own, we believe that anything worth doing is worth doing right. It’s a standard applied to each and every product that makes its way out of Nature’s Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America’s #1 selling loaf bread brand*, Nature’s Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.

*Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022

• You’ll get one 20 oz loaf of Nature’s Own Whitewheat Healthy White Bread

• One serving of this white bread contains 360 mg of calcium — more than an 8 oz glass of milk

• No artificial preservatives, colors or flavors, and no high fructose corn syrup

• Pair this sandwich bread with peanut butter and jelly, ham and Swiss or tuna fish

• Pile on the goodness with Nature’s Own sliced breads, buns and rolls

• No High Fructose Corn Syrup

Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Gluten, Cellulose, Yeast, Contains 2% Or Less Of Each Of The Following: Calcium Sulfate, Salt, Cultured Wheat Flour, Soybean Oil, Calcium Carbonate, Guar Gum, Dough Conditioners (contains One Or More Of The Following: Monoglycerides, Enzymes, Ascorbic Acid), Vinegar, Monocalcium Phosphate, Sodium Citrate, Niacin, Iron (ferrous Sulfate), Thiamin Hydrochloride, Riboflavin, Soy Lecithin, Folic Acid, Natamycin (to Retard Spoilage).

Directions
Did you know? 2 slices of whitewheat = calcium in one 8 oz glass of milk. Whitewheat bread contains 380mg of calcium per serving. Milk contains 270mg of calcium per serving. (per USDA nutrient database release 28, may 2016). Made of enriched wheat flour, and does not contain any whole wheat.

Warnings
Whitewheat® bread contains 360mg calcium and 3mg iron per serving. Whole wheat bread contains 85mg calcium and 1.5 mg iron per serving.