Description

Details
With Nature’s Own® 100% Whole Wheat Bread, you don’t have to compromise. 13 grams of whole grains per serving in deliciously soft sandwich bread. This bread loaf contains no artificial preservatives, colors or flavors and no high fructose corn syrup. Plus, with 0 grams of trans fat per serving, Nature’s Own 100% Whole Wheat is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Go ahead and try it toasted with homemade fruit jam for breakfast, or sandwich your favorite deli meats and cheese for a satisfying lunch or quick dinner. Pile on the goodness and bring everyone together with Nature’s Own breads, buns and rolls.

At Nature’s Own, we believe that anything worth doing is worth doing right. It’s a standard applied to each and every product that makes its way out of Nature’s Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America’s #1 selling loaf bread brand*, Nature’s Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature.

*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 01.21.24

• You’ll get one 20 oz loaf of Nature’s Own 100% Whole Wheat Bread

• Deliciously soft whole wheat bread with 13 grams of whole grains per serving

• No artificial preservatives, colors or flavors, and no high fructose corn syrup

• Enjoy the taste of bakery style bread with your favorite deli meats and cheeses

• Pile on the goodness with Nature’s Own sliced breads, buns and rolls

• Soft, Delicious and made with 100% Whole Wheat

• Great tasting goodness

• Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Ingredients
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Salt, Monoglycerides, Enzymes, Ascorbic Acid, Soybean Oil, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Soy Lecithin