Description

Details
Bring home a loaf of Nature’s Own® 100% Whole Grain Bread, and the whole family can enjoy delicious whole grain goodness. Each slice has 12 grams of whole grains and topped with a blend of bran flakes, flax seeds and amaranth seeds. Your family will also enjoy the deliciously soft texture of Nature’s Own bread. This loaf of bread contains no artificial preservatives, colors or flavors, and no high fructose corn syrup. Plus, with 0 grams of trans fat per serving, Nature’s Own 100% Whole Grain Bread is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Top it with your favorite nut butter and berries for an easy breakfast or turn this sandwich bread into a classic grilled cheese. Pile on the goodness and bring everyone together with Nature’s Own breads, buns and rolls.

At Nature’s Own, we believe that anything worth doing is worth doing right. It’s a standard applied to each and every product that makes its way out of Nature’s Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America’s #1 selling loaf bread brand*, Nature’s Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors and no high fructose corn syrup. Goodness is in our nature.

*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 01.21.2024

• You’ll get one 20 oz loaf of Nature’s Own 100% Whole Grain Bread

• Deliciously soft whole grain bread topped with bran flakes, flax seeds and amaranth seeds with 12 grams of whole grains per serving

• No artificial preservatives, colors or flavors, and no high fructose corn syrup

• Enjoy the taste of bakery bread with your favorite nut butters and fruit or as a sandwich bread with meat and cheese

• Pile on the goodness with Nature’s Own sliced breads, buns and rolls

• Low Fat

• Cholesterol Free/No Cholesterol

Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Brown Sugar, Contains 2% Or Less Of Each Of The Following: Flax Seed, Whole Rye Flour, Salt, Rolled Oats, Soybean Oil, Barley Flakes, Triticale Flour, Cultured Wheat Flour, Sunflower Seed, Vinegar, Monoglycerides, Enzymes, Ascorbic Acid, Wheat Starch, Whole Amaranth, Hulled Whole Millet, Whole Khorasan Wheat Flour, Whole Brown Rice Flour, Whole Buckwheat Flour, Whole Milled Corn, Whole Spelt Flour, Monocalcium Phosphate, Soy Lecithin, Calcium Sulfate. Topped With Whole Amaranth Seed, Flaxseed, And Wheat Bran.