Description

Details
Nathan’s Famous – Since 1916.

Ingredients
Beef Franks (beef, Water, Seasoning Blend [sorbitol, Flavors, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sauerkraut (white Cabbage, Water, Salt), Water, Palm Oil, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Light Brown Sugar, Yeast, Salt

Directions
Cooking Instructions: For best results, do not thaw. Preheat oven for 10 minutes. Remove all packaging prior to baking. Line baking sheet with parchment, and spray with pan release. Place frozen product on parchment-lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. For increased flavor and a softer exterior, brush with melted butter after taking out of oven. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake 20 to 22 minutes or until dough is golden. Microwave not recommended. Do not bake in trays.

Keep frozen. Store in freezer at 0 degrees F.