Description

Details
Since 1916. Famous. This product is manufactured and distributed by Pop Pop Foods under license from Nathan’s Famous Systems, Inc.

Ingredients
Beef Frank (beef, Water, Seasoning Blend [sorbitol, Flavors, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Puff Pastry Dough (enriched Malted Wheat Flour [enriched Wheat Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Margarine [palm Oil, Palm Fractions, Water, Salt, Emulsifiers {soya Lecithin, Distilled Monoglycerides}, Natural Butter Flavor, Citric Acid, Antioxidant {mixed Tocopherol (soy-derived)}, Vitamin A And Coloring {beta-carotene}], Pastry Flour, Salt, Baking Powder [corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xanthan Gum, Ascorbic Acid), Eggs, Water

Directions
Bake: Cooking Instructions: For best results, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Bake: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Convection: Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Microwave not recommended. Do not bake in plastic tray.

Keep frozen. Store in freezer at 0 degrees F.

Warnings
Contains: egg, soy, wheat.