Description

Details
Spaghetti Shaped Shirataki or white waterfall pasta has been enjoyed as a health food over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan), which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shiritaki pasta helps to keep you feeling full longer.

Ingredients
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide.

Directions
Preparation Tips: Spaghetti Shaped Shirataki is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, Spaghetti Shaped Shirataki has a mild earthy smell that is eliminated with draining and rinsing. Spaghetti Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes.

Persihable. Keep refrigerated. Do not freeze.

Warnings
Do not freeze.