Description

Details
Napa cabbage. Gluten-free. Vegan. Pulmuone. Authentic Korean. Probiotics. Kimchi is a traditional side dish that’s been a staple in Korean cuisine for centuries. Nasoya Kimchi is made the authentic Korean way using crisp Napa Cabbage fermented in a mixture of spring onion, garlic & red chili pepper to create a spicy, sweet & tangy flavorful food. Plant-based. nasoya.com. Follow Nasoya on social. Facebook. Pinterest. Instagram. YouTube. Scan or visit nasoyakimchi.com to learn more. For the latest updates, follow us on social! Our passion doesn’t stop there! Nasoya’s parent company, Pulmuone, supports the first kimchi museum in Seoul, South Korea, dedicated to its history and craft (www.kimchikan.com). Come visit the museum online or in person! Product of Republic of Korea.

• One 14 oz jar of Nasoya Spicy Vegan Kimchi

• One-of-a-kind authentic Korean Kimchi

• Gluten free Kimchi made with napa cabbage that packs in probiotics, amino acids and minerals

• Gluten free, vegan, and made with no artificial flavors or preservatives

Ingredients
Salted Napa Cabbage (napa Cabbage, Salt), Water, Radish, Red Pepper Powder, Garlic, Sugar, Contains 2% Or Less Of: Pear, Onion, Carrot, Green Onion, Garlic Chives, Salt, Yeast Extract, Ginger.

Directions
Great on its own or enjoy with your favorite grain, pasta, stir-fry veggies and more!

Perishable. Keep refrigerated.

Warnings
Caution: contents may overflow due to natural fermentation.
open slowly over the sink.