Description

Details
Family favorite since 1952. Made in batches. Cooks in minutes. Quick, easy, delicious! From our family to yours since 1952. For more than 70 years, we have been sharing our family favorite pierogies made in our hometown of Shenandoah, Pennsylvania. Create your own family favorite recipes using Mrs. T’s Pierogies, smiles included!

Ingredients
Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [preserves Color]), Soybean Oil, Onions, Salt, Eggs, Yeast Extract, Spice

Directions
Choose from a variety of simple & quick prep methods! Saute: Add butter or oil to skillet. Saute for 8 minutes per side. Bake: Preheat oven to 400 degrees F. Spray cooking sheet & both sides of frozen pierogies with non-stick cooking spray. Bake 18-20 minutes. Turn halfway. Boil: Boil 4 quarts water. Add frozen pierogies. Return to boil. Cook for 3 minutes. Drain & serve. Deep Fry: Preheat fryer to 350 degrees F. Cook for 4 minutes or until browned and floating. Air Fry: Toss frozen pierogies in 1 tablespoon olive oil. Cook at 400 degrees F for 12-14 minutes. Shake basket halfway. Cook longer for extra crispiness. Grill: Preheat to 400 degrees F. Spray pierogies with olive oil or butter. Cook for 10-12 minutes. Cook to an internal temperature of 160 degrees F for all cooking methods listed. Cooking times may vary according to equipment used.

Dip or Top: Marinara sauce, sour cream, buffalo sauce, everything seasoning. Easy Recipe: Classic butter & onions, sheet pan, grilled BBQ pierogies, pierogy mac & cheese. Just Add Veggies: Veggie stir fry, avocado ranch salad, pierogy primavera, broccoli pierogy skillet, Side Dishes: Kielbasa, grilled chicken, burgers, chicken nuggets.

Keep frozen.

Warnings
Contains: wheat, soy, egg.
produced in a plant that uses dairy ingredients.