Description

Details
All natural. Preservative free. Non-irradiated. Thyme is popular herb in Mediterranean and French cuisine. Add to gumbos, soups, seafood, rice or vegetable dishes to add creole flavor. Use as dry rub on roasted poultry and meats. Makes a great garnish on your favorite hors d’oeuvre and is essential to any bouquet garni. Our commitment to quality is clear.

Ingredients
Thyme.

Directions
Use as a dry rub on roasted poultry and meats.