Description

Details
Monk fruit blended with other sweetners. Certified Vegan. vegan.org. Naturally gluten free food. From the maker of sugar in the raw. Rooted in Brooklyn, the in the Raw sweetener family business began long before the natural food movement. Since introducing our original Sugar In The Raw in 1970, we have branched out into other sweetener sources found, in nature giving us Agave in the Raw Stevia in the Raw, and of course Monk Fruit in the Raw. That leads us to this box of zero-calorie Monk Fruit in the Raw. Each packet has the sweetness of about two teaspoons of sugar, without all the calories. How sweet is that? No matter how you sweeten, the In The Raw family has just the right sweet for every taste. Sweeten a tea, a cup of coffee. Hot or cold. Sprinkle it on cereal, douse a piece of fruit, cook and bake with it too. Whatever you sweeten, just do it with monk fruit in the raw. Monk Fruit is naturally sweeter than sugar. So, like many zero-calorie sweeteners, it is blended with dextrose. This helps create the perfect balance of sweetness, making it easier to pour and measure. Suitable for people with diabetes. 0 calorie. Each packet contains less than 3 calories per serving which the FDA considers dietically zero. Find recipes, tips and more at InTheRaw.com. Sugar in the Raw: Turbinado cane sugar. Organic Agave in the Raw: Organic agave nectar. Stevia in the Raw: Zero calorie sweetener. Organic White Sugar in the Raw: Organic cane sugar. Enjoy more wholesome options from the maker of In The Raw brand sweeteners InTheRaw.com. For all inquiries, call toll free 1-800-611-7434 or visit www.InTheRaw.com. Please include best by date on top panel and 10 digit UPC number on bottom panel. Follow us (at)InTheRaw. Facebook. Twitter. Pinterest. Instagram. The fiber used in our box material meets the SFI sourcing requirements. Sustainable Forestry Initiative Certified Sourcing. www.sfiprogram.org. Packaged in the USA.

Ingredients
Dextrose, Monk Fruit Extract

Directions
Sweeten a tea, a cup of coffee. Hot or cold. Sprinkle it on cereal, douse a piece of fruit. Cook and bake with it too. Whatever you sweeten, just do it with monk fruit in the raw.