Description

Details
We’ve put a new spin on Gluten Free! Our spinach tortillas are gluten free, high in fiber, and perfect for a vegan diet. Enjoy the same great taste and satisfyingly soft Mission tortillas you know and love, now with a zesty spinach and herb twist and a ton of new tasty ways to ditch gluten for good.

Ingredients
Water, Modified Food Starch, Rice Flour, Pea Protein, Resistant Corn Starch, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Potato Extract, Tapioca Starch, Potato Starch, Sucralose, Sugar, Cellulose Gum, Guar Gum, Xanthan Gum, Salt, Monoglycerides, Seasoning (spinach Powder, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake, And Natural Flavor), Dextrose, Calcium Propionate (to Preserve Freshness), Baking Soda, Sodium Acid Pyrophosphate, Tapioca Flour, Millet Flour, Fumaric Acid, Inulin, Sorbic Acid (to Preserve Freshness).

Directions
Heating Instructions: For best results: Medium heat in skillet for 10 to 15 seconds per side. Place 4 to 6 tortillas between two damp paper towels for 30 to 45 seconds.

For Freshness: Refrigerate after opening.

Warnings
Contains: soy