Description

Details
Our pitted green Picholine olives are carefully hand picked and naturally cured in water and sea salt. Enjoyed for their crisp yet tender texture, they are the perfect all-purpose green olives. Traditionally used in tagines and salads in Morocco, they are also a fantastic choice as table olives or paired with your favorite dish.

Ingredients
Green Olives, Water, Sea Salt.

Directions
Refrigerate after opening.

Warnings
May contain pits/ pit fragments