Description

Details
True Sicilian pasta sauce. Best quality- best taste. The traditional Sicilian way is still the best way! Over 75 years ago, Mideo brought his grandmother’s Sicilian recipe to America. We still make our classic traditional meatless sauce the same way she did back in the Old Country. Every ingredient fresh, cooking extra slow in an open kettle for hours and hours instead of quick steaming, and featuring fresh, imported Italian cheeses. We’re still doing it right, Nonna!

Ingredients
Water, Tomato Paste, Sugar, Olive Oil, Salt, Onions, Romano Cheese (made From 100% Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Garlic, Citric Acid, Spices, Paprika.

Directions
Refrigerate after opening.

Warnings
Safety Button: Button pops up when original seal is broken.