Description

Details
True Sicilian pasta sauce. Kettle simmered for hours. Still quart size! Best quality – best taste. Listen to your Nonna! Mideo never strayed from his grandmother’s old world way of making the best sauce. Always slow cook in small batches. Use an open kettle and never steam. Find the freshest ingredients – from vine-ripened tomatoes and Pecorino Romano cheese to imported Italian olive oil and a secret blend of spices – for a thick, hearty sauce. The true Sicilian way is still the best way.

Ingredients
Tomato Puree (water, Tomato Paste), Diced Tomatoes, Sugar, Salt, Olive Oil, Onions, Romano Cheese (made From 100% Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Garlic, Citric Acid, Black Pepper, Spices, Paprika.

Directions
Refrigerate after opening.

Warnings
Safety button pops up. Button pops up when original seal is broken. Reject if button is up.