Description

Details
Est. 1938. True Sicilian pasta sauce. Kettle simmered for hours. Still quart size! Best quality – best taste. The zest is the best! This sauce is as classic as it gets, with tastes straight from the hills of Sicily. Mid’s starts with our classic traditional meatless sauce, from the original recipe of Mideo’s grandmother. Zesty onion and savory garlic create a bold, rustic and hearty red sauce. Unlike ordinary quick-steamed sauces, Mid’s simmers ours in open kettles for hours. It’s worth the wait.

Ingredients
Water, Tomato Paste, Sugar, Salt, Olive Oil, Onions (minced And Sliced), Romano Cheese (minced And Sliced), Romano Cheese (made From 100% Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Garlic, Spices, Citric Acid, Paprika.

Directions
Refrigerate after opening.