Description

Details
EST 1938. True Sicilian pasta sauce. Kettle simmered for hours. Still quart size! Best quality – best taste. An aromatic blend of cheese-lover’s goodness! MID’s three cheese sauce is a unique blend of fine, imported and domestic cheeses with our classic traditional meatless sauce. The complex, fruity and rich Parmesan cheese, together with sharp and robust sheep’s milk Romano cheese, plus a mild-flavored nutty and creamy Asiago, gets simmered for hours in an open kettle. It’s slow-cooked perfection!

Ingredients
Water, Tomato Paste, Sugar, Olive Oil, Parmesan Cheese (made From Pasteurized Milk, Cultures, Enzymes, Salt), Salt, Onions, Romano Cheese (made From 100% Pasteurized Sheep’s Milk, Bacterial Culture, Salt, Rennet), Asiago Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Citric Acid, Paprika.

Directions
Refrigerate after opening.