Description

Details
Our Michael Angelo’s Shrimp Scampi features a homestyle plump, tender shrimp, vine-ripened tomatoes, and linguine pasta smothered in a rich butter, lemon, and garlic sauce. Enjoy the homemade taste of this classic Italian recipe, made with wholesome simple ingredients and no preservatives! All of our recipes were handed down from our Nonna Foti, who grew up in Sicily. She didn’t use fillers. She didn’t use anything that wasn’t available in her pantry… and neither do we.

Ingredients
Water, Pasta (durum Semolina), Shrimp (shrimp, Rice Starch, Salt), Tomato Strips (tomato Strips, Tomato Puree, Salt), Butter (cream), Garlic, Lemon Juice, Corn Starch, White Wine Salt, Spices

Directions
Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack. Cook for 65 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. cook on 100% power for 10 minutes. Then cook on 50% power for 5 minutes. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 2 minutes. Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Caution: Product will be hot. Directions developed using and 1100 watt microwave oven: Cooking time may need to be adjusted. Film may release during cooking do not use in toaster oven.

Keep frozen & cook thoroughly.

Warnings
Contains: milk, crustacean shellfish (shrimp), wheat.