Description

Details
Homestyle meat sauce and creamy ricotta cheese smothered between layers of pasta then topped with mozzarella cheese. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. US inspected and passed by Department of Agriculture. New look. Same great taste. Food So Italian, Words Alone Can’t Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what’s inside this, and every Michael Angelo’s recipe. Wholesome, simple ingredients – hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor – our family recipes passed down through the generations. For over 100 years we’ve only made Italian because that’s what we know best. Nonna just wouldn’t have it any other way. Italian Tip No. 23: Our homemade lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, vine-ripened tomatoes and Italian herbs. But it’s the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia – let’s eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.

Ingredients
Tomatoes (tomatoes, Salt), Water, Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Pasta (durum Semolina), Tomatoes, Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Romano Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil

Directions
Cooking Instructions: Do not then. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer. But it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. 2. Place tray on cookie sheet on center rack of oven. Cook for 45 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove film and let stand for 5 minutes. Microwave: Microwaves work. Too. But would nonna approve? 1. Remove entrée from carton. Place tray on microwave safe plate. Leave film on tray. Do not vent. 2. Cook on 100% power for 5 minutes. 3. Carefully remove from microwave. Tray will be hot. Remove film and let stand for 1 minute before serving. Caution: Product will be bot. Ovens vary; cooking time may need to be adjusted film may release during cooking. Do not use. in convection oven. Caution: Product will be hot. Directions developed using. An 1100 watt microwave ovens. cooking the may need adjusted. Film may release during cooking. Do not use in toaster oven.

Italian tip No. 23: The secret to our lasagna with meat sauce is the hand-layered pasta. Our homestyle lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, Vine-ripened tomatoes. And Italian herbs. But it’s the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia – let’s eat!

Keep frozen & cook thoroughly.

Warnings
Contains: milk, eggs, wheat.