Description

Details
Garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce. Topped with mozzarella and romano. About 3.5 servings. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. New look. Same great taste. Food So Italian, Words Alone Can’t Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what’s inside this, and every Michael Angelo’s recipe. Wholesome, simple ingredients – hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor – our family recipes passed down through the generations. For over 100 years we’ve only made Italian because that’s what we know best. Nonna just wouldn’t have it any other way. Italian Tip No. 41: The secret to our vegetable lasagna is the medley of garden vegetables. Every bite is bursting with freshness and flavor. Zucchini, squash, carrots, spinach, kale and cauliflower sit between layers of semolina pasta and ricotta cheese. Our lasagna wouldn’t be complete without a traditional style vine-ripened tomato sauce and mozzarella cheese. Mangia – let’s eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.

Ingredients
Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Mushrooms, Zucchini, Squash, Spinach), Rocotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Water, Imported Romano Cheese (pasteurized Sheep’s Milk, Cultures, Rennet, Salt), Kale, Olive Oil, Honey, Salt, Garlic, Spices.

Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 65 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. Cook on 100% power for 10 minutes. Then cook additional 10 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using and 1100 watt microwave oven: Cooking time may need to be adjusted. Film may release during cooking do not use in toaster oven.

Keep frozen & cook thoroughly.

Warnings
Contains: milk, wheat.