Description

Details
Freshly sliced eggplant lightly breaded then smothered in vine-ripened tomato sauce and three cheeses. One serving. Homemade taste. Wholesome simple ingredients. No preservatives. Inspired by Italian traditions. New look. Same great taste. Food So Italian, Words Alone Can’t Describe it: The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what’s inside this, and every Michael Angelo’s recipe. Wholesome, simple ingredients – hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor – our family recipes passed down through the generations. For over 100 years we’ve only made Italian because that’s what we know best. Nonna just wouldn’t have it any other way. Italian Tip No. 17: The secret to our eggplant parmigiana is the freshly sliced eggplant. Sure you might fall in love with the rich, vine-ripened tomato sauce and the three cheeses. But it’s the farm fresh, thinly sliced eggplant that’s the real star. Each medallion is dipped in an egg wash, generously coated with Italian seasoned bread crumbs and then lightly browned to perfection. Mangia – let’s eat! Learn more www.michaelangelos.com. 1-877-Italian (482-5426). Please recycle. Made in USA.

Ingredients
Tomatoes (tomatoes, Salt), Eggplant, Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Soy Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Dehydrated Parsley, Paprika), Egg, Onions, Wheat Flour (wheat Flour, Malted Barley Flour), Romano Cheese (pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Spices, Olive Oil, Salt, Granulated Garlic, Garlic

Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from carton. Leave film on tray. Do not vent. 2. Place tray on baking sheet on the center rack of oven. Cook for 38-40 minutes. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwaves Work, too. But would nonna approve? 1. Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 2. Cook on 100% power for 5-6 minutes. 3. Carefully remove from microwave, tray will be hot. Remove film and let stand for 2 minutes before serving. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.

Keep frozen & cook thoroughly.

Warnings
Contains: milk, eggs, wheat.