Description

Details
McCormick Gourmet Chinese Five Spice Blend is a classic blend of anise, cinnamon, star anise, cloves and ginger. It is used in Asian cuisine to infuse sweet-spicy flavors into stir-fries, roasted meats and stews. In traditional Chinese cuisine, Five Spice Blend seasons roast chicken or duck and barbecued pork. In Shanghai, it is added to a braising liquid of soy sauce and rock sugar in a method known as “red cooking,” which is often used for pork belly. Try Five Spice Blend in Vietnamese pho, pot roast or beef stew, as a spice rub for ribs, or mix with honey and soy sauce to glaze salmon or chicken wings. A pinch of Five Spice Blend also brings unique, warm flavor to spice cakes and cookies, muffins, quick breads and chocolate desserts.

Ingredients
Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfiting Agents.

Directions
Use 1/2 – 1 tsp. for 4 servings. Add to stir-fry dishes, marinades and meat sauces.

Warnings
Do not use if seal under cap is broken.