Description
Details
Ramen noodle soup. Contains a bioengineered food ingredient. www.maruchan.com. When contacting us, please include the printed lot code information on the bottom of the container. Made in U.S.A.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Dehydrated Vegetables (cabbage, Carrot, Corn, Garlic, Onion, Chive), Salt, Contains Less Than 2% Of: Monosodium Glutamate, Textured Soy Protein, Maltodextrin, Chili, Habanero, Paprika, And Other Spices (celery Seed), Sugar, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Dehydrated Shiitake Mushroom, Potassium Carbonate, Turmeric, Sodium Carbonate, Disodium Guanylate, Disodium Inosinate, Soy Sauce (water, Wheat, Soybeans, Salt), Sodium Hexametaphosphate, Natural Flavors, Powdered Cooked Chicken, Sodium Tripolyphosphate, Monosodium Phosphate, Yeast Extract, Lactose, Cabbage Extract.
Directions
Microwave: Cooking Directions: Microwave (1000 Watts): 1. Remove lid and the two packets. 2. Open packet 1 and 2 and pour them into the container. 3. Fill container to inside line with room temperature water. 4. Microwave uncovered for 3 minutes on high. Leave in microwave for 1 minute to cool. Handle carefully afterwards. 5. Gently stir until evenly mixed, then enjoy! Cooking time may vary depending on altitude and microwave wattage. Adjust time as needed. Boil: Boiling Water: 1. Open lid halfway and remove the two packets. 2. Open packet 1 and 2 and pour them into the container. 3. Fill container to inside line with boiling water. 4. Close lid securely and let stand for 3 minutes. Handle carefully afterwards. 5. Gently stir until evenly mixed, then enjoy! Microwavable: 30 minutes. Be sure to remove the lid completely when cooking with microwave.
Please store in a dry place away from heat and direct sunlight.
Warnings
Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products. Contains a bioengineered food ingredient.