Description

Details
These whole grains taste great! Made from 100% stone-ground whole wheat flour, together with the signature buttery taste of our potato rolls, Martin’s 100% Whole Wheat Potato Bread will please even the toughest critics! Start your day with a boost of energy by enjoying a slice of toast. Enjoy a midday power lunch with a protein-packed sandwich. Or, need a snack? A slice of Martin’s Whole Wheat Potato Bread makes the possibilities endless.

Ingredients
100% Stone Ground Whole Wheat Flour, Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar, Cane Sugar Syrup, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds

Directions
Delicious to use for sandwiches & to serve at every meal.